Bombay Dry was originally launched in 1959, and is made from a recipe that preceded it’s more well known sister brand, Bombay Sapphire.
As with Sapphire, the botanicals are all listed on the back of the bottle.
Made in the traditional London Dry method, this gin contains, juniper, almond, angelica root, coriander seed, orris root, lemon peel, orris root and cubeb berries.
This gin won bronze in 2012 at the San Francisco World Spirits competition, and at the IWAS too.
We’d recommend that this be enjoyed with tonic and a lemon garnish.