Fentimans Tonic


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The world’s first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique mixer.

Thomas Fentiman was an iron puddler, from Cleckheaton, and in 1905 was approached for a loan.

A deal was struck and a recipe for botanically brewed ginger beer was created.

The loan was never re-paid, so Thomas became the owner of the recipe.

The rest is history!

It’s also great to know that his great-grandson, still runs the business, today.

This is a truly premium tonic water, and was called ”perfection” in a G&T, by The Guardian newspaper’s drinks critic.


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