Description
The brainchild of the local Flying Farmer, this limited edition gin launched in summer 2015 and is the first from the new Dingwall distillery now under construction. The distillery name is an amalgam of former distilleries in the area – Glenskiach and Ben Wyvis. As ‘skiach’ means ‘hawthorn’ in Gaelic, this is the key botanical. The team aims to have the strongest green credentials for a distillery in Scotland; they currently deliver their gin by electric car.
